Legendary HK opened in Funan earlier this year and it serves meals tze char style - you choose a noodle base and decide what other dishes you want to add on, before topping it off with a sauce of your choice.

We chose the thin egg noodles, which came with a pretty generous portion. While the noodle texture was ok initially, it does get a little soggy if you leave the noodles in the sauce for too long.

For the dishes, we ordered the beef brisket and pork cutlet, as well as a fried egg. The beef brisket was one of the toughest I ever had and there were no fatty parts, only cubes of really tough meat. While the pork cutlet was softer, it would have been nicer if the exterior of the meat was fried slightly to give it a crisp outer layer.

We chose the satay sauce, which is presumably the restaurant's attempt to cater to local flavours, but we found the sauce extremely disappointing because it was way too bland. The satay flavour was nearly non-existent and it tasted like a pretty plain gravy.

The dish isn't worth $9 and we don't think the food here is great. That being said, the stall is still pretty crowded during lunchtimes so you may need to be prepared to queue if you want to dine in the stall (it's pretty small!)