Seeing that I had missed out on this highly-acclaimed dish on my maiden visit, the “Sambal Lala” was the first thing I ordered when I popped into The Coconut Club a second time. It was downright delish! The clams were acceptable but it was the sambal that’s the star. There was major partying in that dark red chilli paste. Those clams should consider themselves lucky to be in the presence of such greatness.

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