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Ordered their mille-feuille pork katsu with cheese and it is good! This dish is quite unique because the pork meat is layered like mille crepes instead of a big chunck of meat on your normal pork katsu. In the middle of the layer they put melted cheese which add so much savouryness to the dish. I love the hospitality there and how complete a meal is. They gave you a mini appetizer and also jelly as dessert. You shiukd try their Kurobuta, I heard that the fat melts in your mouth and the meat is very juicy.

Would I come back? Maybe, this is definitely on the steeper side but I would come back when I feel like spending more. #igotfoodcoma #burpple