We ended the meal with a tasting portion of Homemade Tau Suan with Freshly Grated Orange Peel, Gingko and Fried Dough Fritter ($6++/portion) that was paired with Signature Teochew Crispy Noodle ($20++/S, $30++/M) The latter was my first time trying it and also claimed my last "wow". This was a savoury dessert that brought me back to simpler times. A simple looking dish, packed with flavours. The orange peel in the Tau Suan also elevated the traditional dessert as well.