This was my choice of appetiser from their weekday set lunch.
To be honest, I didn't finish it as the serving was pretty big and I'd just been spoilt with four snacks and a palate cleanser prior. And there were the upcoming main and dessert I had to save tummy space for too.
In terms of taste, I found it decent. If you like a smoother textured beef tartare, you'll enjoy this as the finely-chopped Wagyu gets an extra coat of silkiness from the raw egg yolk. And in case you're wondering, they season it the conventional way here.
Having gallivanted into more adventurous territories for raw beef of late, I must admit my preference now leans towards the playful fusion styles. Nevertheless, a classic is always appreciated.