Easily our favourite dish of this visit, and something we'll return for.
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The star is the rich thick gravy, deep with savoury salty earthy herbal flavour, so yummy and drinkable.
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The spongy fish maw picks it up beautifully, and the marinated then double boiled chicken is super tender, with the moist chicken meat having light savoury sweet flavour.
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Completed with bouncy whole shiitake mushrooms with vegetal earthy flavour.
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So good, comforting and soulful.
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Invited tasting.
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Goldleaf Restaurant
More details in profile & blog