Had a craving for this ever-popular prawn mee and ordered their prawn and pork ribs noodles ($5.90).
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Their highlight is of course their intensenly concentrated prawn broth, with that mouth-watering murkiness. But I wanted to try the dried noodles.
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The dried noodles were actually really good too. The noodles achieved the right amount of firmness and chewiness, whilst the chili was absolutely flavourful and robust, also delivering a strong potent kick of heat. Topped with some fragrant shallots and pork lard, the crunchiness of these components brought out a delightful mix of textures.
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The pork ribs were also immaculately cooked to a crazily satisfying tenderness. The prawns though, were decent but nothing special. It is really a great bowl of prawn mee, and you can understand the crowd it draws.