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This is why we're here and they absolutely nailed it. I think it's my number one in a different sort of way from Amoy street chendol. So bloody good

The coconut cream is home churned apparently and it's so rich. Absolutely incredible with their gula melaka that they sourced. And their chendol itself had a strong pandan flavour as it's made in house. The pandan flavour, creaminess and sweetness of the chendol is almost remniscent of the Kaya layer in many kuehs, instead of the usual tasteless limp artificial chendol u get elsewhere.

Lets just say if they werent in fortune centre they would be an institution. Must try!

P. S. My friend adorably asked why a cantonese dessert place sells chendol and i told him dont question if it's this good. But the nice chef said they're a small place without much human traffic so really need to diversify lol