Kick off your weekend with IKURA’s weekly special, Tai Head Sake Mushi ($28)! Limited each week, the fleshy madai head is steamed with their house sake based broth and assorted vegetables. Comforting and homely, the natural flavours of the firm fish was accentuated by the piquant as well as lingering sweetness of sake. Though notable, the taste of sake didn’t seem to overpower the other elements.

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