I’ve never really liked Japanese curry. But then I took a good spoonful of this 𝐇𝐎𝐊𝐊𝐀𝐈𝐃𝐎 𝐖𝐇𝐈𝐓𝐄 𝐂𝐔𝐑𝐑𝐘 ($𝟐𝟎 𝐰 𝐝𝐫𝐢𝐧𝐤) and 😳😳 culture shock or whateva

Here, the turmeric used to give Japanese curry its colour is replaced with fresh Hokkaido milk🥛, mellowing it to a mild curry that’s creamy yet delicious😋😋 The curry is then mixed with chicken and served with rice, a WHOLE potato🥔 and crispy salmon katsu.