I’ve had roasted chicken but never encountered one so good .

I literally felt moved while eating it.

The chicken was moist, skin was so incredibly crisp and almost roasted until the fats between the skin and meat had melted away. The tangerine added a nice dimension to the dish but cutting through the savoury aspect of the dish with a slight sweet tinge .

This is michelin grade food. Absolutely mind blowing .

If you have tasted this - you wouldn’t settle for your roasted chicken fix anywhere else I assure.