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Disclaimer: this zhang isn’t made by the vegetarian stall, they purchased it from a supplier for dumpling festival and is just a seasonal item. Despite that, the pretty blue butterfly pea-coloured glutinous rice deserves a mention. The contrast of white and blue is really pretty, and the taste of the zhang is good too! The filling is fibrous and has a legitimate meat-like texture, which is enough to fool you into thinking that this is real meat and not a vegetarian zhang. It’s well-seasoned, and you can actually enjoy the rice or the fillings on their own, or together. Overall a surprise quality find in NUS Science Canteen, wish we’d known earlier so I could’ve bought some home as well.