Beneath the crispy golden exterior lies cubes of soft radish cake well covered in fluffy egg and studded with generous servings of chai poh (preserved radish). The chai poh was crunchy, sweet and a little salty, heightening the flavour of the whole dish.

You’ll notice that they have 2 stalls just a few stalls adjacent to each other. But fret not, they are essentially the same - business is too good so they had to open one stall just for dining in and one for takeaway. Yay to shorter waiting times!