Served with spicy cod roe mixed into Japanese mayo and soy sauce, topped with mozzarella cheese, dried parsley and Parmesan cheese sprinkle.

@gindacomalaysia is a popular takoyaki restaurant chain from Japan, with hundred or so outlets in Tokyo alone! Spreading its wings to countries like China, Taiwan, Thailand and United States, you can be sure Singapore wasn’t left out. But WHERE are they? The sad story is that they exited the Singapore market since around 2015 😕.

Every takoyaki ball had an extremely crispy exterior and soft, mushy interior. This was unlike the ones I had back in Osaka where they neglected on the most important factor - crispiness. The combination of sauces and toppings was also ideal and not too overpowering. #whatisdigestingKL

If WOWTAKO can survive so well, why not GINDACO?
Rating: ⭐️⭐️⭐️⭐️⭐️

  • 1 Like