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Ming Chung Restaurant is one of my favourite restaurants ever since I was a kid - their Henghua dishes are really good and authentic❤️ The noodles are always the highlight of our meal - I love the Fried Mee Sua ($13 for large) and Lor Mee ($12 for large)! Both noodles come with clams, prawns, pork, sotong, taupok and vegetables, with an additional sprinkle of peanut and seaweed for fried mee sua and yam for the lor mee. I like to add a dash vinegar to the lor mee for an extra kick. Noodles aside, the Stir-Fried Lala ($12 for small) is spicy and flavourful, while the beancurd skin in Kai Lan and Beancurd Skin ($10 for small) soaks up the delicious gravy in their folds. Can’t go wrong with this place!