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Their meesiam paste is made of more than 10 different spices and slow cooked for more than 4 hours resulting in a Super rich and flavourful gravy. To be honest, the only meesiam that I ever liked was the one cooked by my mimi who makes the most legit meesiam after learning the ropes from her Peranakan Mother in law. However, I must say that this meesiam is definitely on par with hers! The gravy was definitely creamy and delicious, I would love to sneak in and steal their recipe so that I can make the dish at home myself 😛 this place also serves up delicious coffee and cakes!
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