Took petit with 3 courses ($38++) on a weekend for brunch and it never fails to surprise me with everything served. From amuse bouche till the petit four, it is a western brunch with omakase concept that you would never know what is serve next. Every dish served is like an art piece and the combination of the food surprises you. I particularly enjoyed the appetizer with fresh oyster with miso cream, and the green sauce gives a kick of spiciness to it. I really like the bread too with the three different types of butter - the bread is very crunchy yet moist in the center. Highly recommended!