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Flavours were really good but I felt the beef was a tad on the veiny side which kinda let down the dish.
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📍: Tamashii Robataya
🚂: Clarke Quay
💰: $80-100
⚖️: Probably won’t return for a while as there are arguably better rice bowls out there. Service was also suspect.
![[New Menu] Amuse Bouche (included in $168++ eight-course Chef's Tasting Menu).](https://burpple-3.imgix.net/foods/4d1175191ec1949bf201800067_original.?w=130&h=130&fit=crop&q=80&auto=format "[New Menu] Amuse Bouche (included in $168++ eight-course Chef's Tasting Menu).")
![[Tamashii] - Tuna Belly, Flounder, Saba and Sea Water Uni.](https://burpple-1.imgix.net/foods/6c72bb8e9892a433801797415_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tamashii] - Tuna Belly, Flounder, Saba and Sea Water Uni.")
![[Tamashii] - From the Chef Tasting Menu ($128 for 6 Course / $168 for 8 Course).](https://burpple-3.imgix.net/foods/6c72bb7d09b89f5a441789846_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tamashii] - From the Chef Tasting Menu ($128 for 6 Course / $168 for 8 Course).")
