Awarded the Michelin Bib Gourmand in Kobe, Japan, the inclusive ramen restaurant has a limited seating capacity and servings in the Singapore outlet, so count on your lucky stars if you managed to get a bowl. With only two items in the menu between the dan dan noodle and dashi noodle, my first visit (and many times to come), leaned towards the dry version.

Sitting by the counter, you can witness the meticulous effort of the chefs in preparing every order with the numerous ingredients to fill up a bowl. The dan dan noodle comes with a soft boiled egg which you add and give it a good mix before eating. Towards the end of the meal when you have finished slurping up the noodle and there are still ingredients left (and stomach space), do request for a complimentary mini bowl of rice so that you can mix it in to make a new rich dish.
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✨ ENISHI Singapore
📍 10 Anson Road, International Plaza, Unit 02-85A, Singapore 079903
🍴 [Self Funded]