Perched atop OUE Bayfront on Collyer Quay, VUE is a newly opened restaurant set to impress - with an elegant modern ambience, and a spectacular views of Marina Bay skyline.
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This wagyu checked every box of what could be the ideal wagyu - the prized sirloin cut of a highest possible grade of wagyu, dry-aged in Vue's own facility, and grilled over binchotan charcoal. My 150g of wagyu cooked to medium-rare is served in four slices as pictured, with red wine jus poured over as table-side service.
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