If you are not aware, the seafood here are locally farmed and hence, you can be assured of its quality and freshness. With such a great deal of 1-for-1 mains, you have to order their whole steamed fish, which we chose the Seabass ($24.80) that’s prepared in Cantonese style. There is absolutely no muddy aroma and the meat shined through with the pairing of the light soya sauce. Besides seafood, there are other options in the menu such as the Buttermilk Chicken ($13.80) which was kinda underwhelming and you are better off leaving stomach space for other items. Besides that, a must-order is the Homemade Tofu with Crispy Kailan Floss ($14.90), that’s served on a sizzling plate. I am not a huge fan of those egg tofu served in zichar stalls and will usually avoid eating them. However, the tofu here has no eggy stench and the inside is almost pudding-like with a crispy exterior. The kalian floss is a good excuse that you are eating your vegetables while the egg mixture surrounding it lends a good texture to the entire dish.
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Ah Hua Kelong
Address: 15-9, Jalan Riang, Singapore 358987
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