Tracy’s Special Udon has udon in a mushroom broth topped with mock meat, mushrooms, cherry tomatoes and broccoli! Might seem a bit pricey, but their thick broth is made generously with lots of mushrooms. Think I expected it to be more savoury but it had a nice tang of which I think are from tomatoes. It was well balanced and kept the overall bowl easy to have without being jelak. Portion was filling!

They are open till evening but when we were there for late lunch around 3ish, most dishes were already sold out - wanted to try their Lei Cha too but that’s only available on the 1st and 15th days of the lunar month. Probably good to pop by earlier if you want to catch more items!

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