So we actually don't need to chase after the new Michelin stars restaurants, nor queue at the restaurants that bloggers (or myself) were raving about.
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I had an exhilarating night watching the Michelin awards announcement. Of course, many celebrations, and some controversies.
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I started reflecting about the meals I had over the past few years. Eventually, I thought about the food I really liked to eat. And there's this curry rice that I grew up eating, at Hougang. No stars (of course), no bib gourmand, no awards by television or bloggers. It's hardly covered by any social media, or any media.
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Milky, tasty curry, and very unlike the starchy curry that's more famous at stalls such as Loo's, Scissors Cut, and other Hainanese curry rice.
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It's my best :)
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