[LIMITED TIME ONLY TILL 2ND DEC] Handcrafted pastas that were made right in front of our eyes!

It’s a special occasion at Waterfall Ristorante Italiano of the @shangrilasg. The hotel flew Mamma Ria, the mother of restaurant manager, Andreano Carbotti, into Singapore from all the way in Italy!

I was fortunate enough to try all three pasta dishes that were exclusively made by Mamma Ria in true South Italian flair!

1. Homemade orecchiette pasta with braised stockyard Australian wagyu rayu. ($38++)
2. Homemade trottole pasta, grilled eggplant ricotta rolls and basil. ($32++)
3. Homemade cavatelli pasta with fresh seafood. ($35++)

Each of the three pasta dishes held a special place in my heart as they were amazing and had their own merits. The pasta integrated well with each of the sauces and had a bit of grit that reflected how raw and natural the pastas were crafted by hand. My favourite was definitely the wagyu ragu because the meat was so tender and hearty. Transported me back to my days in Italy.

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