Had the brunch menu this time round. Ordered the Lola's Breakfast ($19), Crab Cake Benedict ($19) & Lemon Meringue Tart ($7). I like that the Sourdough is toasted with butter and the bacon was quite meaty. Tater Tots was crispy which is better compared to when I had it for dinner previously. However, the scramble egg was disappointing as it is on the hard and dry side. The Crab Cake Benedict was delicious as the poached egg moist the handmade crab cake so it wouldn't be dry. The lemon meringue tart was quite flavourful to me with all the sour lemony flavour