The bird is marinated in a fermented bean curd marinade for 2 days. It is then roasted in the traditional Apollo oven using hickory wood chips. This results in a beautiful duck with crispy skin and tender meat, with a hint of woody scent.

Find out more at

Yellow Pot
Six Senses Duxton
88 Duxton Road
Singapore 089540
Tel: +65 69141420
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 1030pm