Braving the scorching afternoon sun and walking for almost 20 minutes to get to the stall, all the hard work was clearly justified the moment I sank my teeth into these. Their signature items include the Azmi Chapati ($1 each), Minced Mutton Keema ($3.50) and Goat Bone ($5, which I didn’t order as it was too much mutton for a single day). As I’m not really a big mutton fan and would opt for other meats whenever I can, I was slightly apprehensive at first to order the entire portion for myself. However, all my doubts were quashed the moment I had my first bite as the mutton keema was prepared so well that it didn’t have any of the gaminess unlike most places. The clear winner has got to be the freshly made chapati which acts as a vehicle to bring together the mutton, green peas and my additional order of Potato Cauliflower($1.50) into many mouthfuls of wholesome bites.
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Azmi Restaurant
Address: 168, Serangoon Road, Singapore 218050
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