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The Firebake bread board ($10) deserves a spot on every table. A selection of assorted breads, including the likes of house made woodfired sourdough and fruit loaf, is served with salted Norwegian butter and Greek olive oil. Adding on a side of their delectable tangerine-hued house made kaya ($1), with fragrant floral notes, is a must.

There’s also the toasted sourdough milk bun with kaya (and butter, of course) at $3.50 - breakfast for one, sorted.

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