This Chinese Cantonese style is rather an acquired taste, as the strong herbal earthy sweet salty savoury flavours of the roast duck may not appeal to all, although I personally loved it.
.
Marinated with angelica root and charcoal roasted, the roast duck has a lovely tender bouncy succulent chew to texture.
.
.
.
Fook Kin
More details:
https://ivanteh-runningman.blogspot.com/2022/11/fook-kin.html