Good morning! Reminishing the good old days when they were still at Telok Ayer Hong Lim Green Community Centre, where i enjoyed the breakfast overlooking the green pastures. This local kaya toast created a twist of the local kaya toast with Italian style bread, ciabatta toast and orange ciabatta toast which made me choose this over the other same types of kaya toast cafe. They claim that their granulated kaya spead is handmade daily with natural ingredients and no added preservatives. I had my usual Kopi C Kosong which didn’t dissapoint and oozy soft boiled eggs. The standard of the orange ciabatta seems to dropped a bit, the ciabatta i had was a bit tougher than normal, or perhaps i had a bad batch? Well, i will still return again next time!