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An absolute classic and a must-try at every bakery. TBB's version cost $3.75 and certainly met the benchmark for an excellent croissaint.

I love how invitingly crispy and flaky it is on the outside and how it crumbles when you first bite into it, but pulls apart to reveal a soft, fluffy, doughy center. The rich buttery flavor permeates the pastry and it is really a well done work of art.

My dining partner taught me to order some milk coffee on the inside to dip the croissaint into. So I dipped pieces of my croissant into a piccolo latte and believe it or not, it tasted even better. Kind of like dipping kaya toast in egg to make it even richer and more complex in flavor.