Finally had a chance to try this pretty fancy restaurant!

Their $35 3 course lunch menu consist of a starter, main and dessert. For the starters we had their Garlic Escargot and Chicken Pate. The Garlic Escargot were okay but we hoped that it can be more garlicky. The chicken pate was really rich and went well with the bread given. It can be quite surfeiting so it's best to share with others!

As for the mains we got the Angus Ribeye and Lamb Chops. The Angus Ribeye was tender and well seasoned and I loved how the compound butter added extra richness to the steak!

The lamb chops were tender and well seasoned as wdll, but the gamey flavour was quite strong. Perhaps lamb lovers will appreciate it better!

Desserts were okay, nothing much to shout out about. The food was overall alright but the ambience is definitely date night worthy!