Not the most appealing in colour but this squid ink spaghetti was quite tasty with some cut chillies for a spicy kick and toasted pine nuts for texture. The dish had a generous amount of squid ink in it that it had a strong and earthy-seasalt flavour, which was a bit overpowering for me. And this was truly an all black food as it was served with portobello mushroom instead of squid.