From top left clockwise:
Whole Spring Chicken Sumac Spiced Grilled with Garlic Butter ($22)
Tamarind Glazed Chicken Wings ($8)
Wagyu Beef Brisket 15-hour Smoked ($18)
Pork Knuckle with Sauerkraut ($25)
Grilled Portobello Mushrooms with Herb Garlic Butter ($15)
Pork Ribs Balinese Style ($26)

@littleislandbrewingco , dishes there are best shared in a small group cos you'll want to order everything on their menu! Also serving their very own craft beers using a tap card system so that you fill up your 🍺 mug till just the amount you want! Overall, food was decent and this is a nice spot to hang in between pokehunts at changi village😉!