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The Masses
The Masses
85 Beach Road, Singapore
Happy Contemporary Food By Saveur’s Co-Founder
Happy Contemporary Food By Saveur’s Co-Founder

The Egg - Think chawanmushi with ultra thin homemade mini potato chips, ikura, tobiko and beurre noisette. 

Read more: https://www.misstamchiak.com/the-masses/

  • 3 Likes
Maureen Ow
Maureen Ow
Level 10 Burppler · 3654 Reviews
May 14, 2017
in French
The Masses
The Masses
85 Beach Road, Singapore
Very interesting fusion food!
👍👍
👍👍
👍👍
Wagyu Tri Tip (160g, $41.90++)
Quail & Foie Gras Pithivier ($32.90++)
Lamb Charsiew ($21.90++)
Purple Cabbage ($18.90++)
Duck confit with kway tiao
Purple cabbage? Purple cabbage!!
C&C&C&C Pasta
Duck Confit
See more food at The Masses ›
Maureen Ow
French
Maureen Ow
Brasserie Les Saveurs (The St. Regis Singapore)
Brasserie Les Saveurs (The St. Regis Singapore)
29 Tanglin Road, Singapore
Restaurant André
Restaurant André
41 Bukit Pasoh Road, Singapore
Lewin Terrace
Lewin Terrace
21 Lewin Terrace, Singapore
Verre Modern Bistro & Wine Bar
Verre Modern Bistro & Wine Bar
8 Rodyk Street, Singapore
See more places in this list ›