4 munchies: Stir-fried with XO and thick sweet dark soy sauce, the slight crisp on the caramelised exterior of the radish cake was outstanding. The inside was piping hot and filled with cubes of lap cheong; best dipped with the chilli sauce for added garlicky and vinegary flavours. Do also grab a pint of Gambler's Gold to go with these light bites!

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