When you tasted them, you might get disappointed (wondering why is it so bland). It took skills to depend the braising time for the different ingredients. The age of the braising sauce also made a different.
When you saw a stall filled with braised meat and a grandma holding a chopping knife, slowly and carefully making her every single cut. How could I skip this stall??? Lai Xing Cooked Food (来兴熟食)
Hougang 105 Hainanese village, Blk 105, Hougang Ave 1, #02-09 s530105 (Hougang Kovan District)
Opening hours: 6.30am to 1.30pm closed on Mondays and alternate Tuesdays