All three were good, however the standout has got to be the Smoky Eggplant. Sweet, smoky and umami rich, I found myself going back for this with bread a multitude of times.

Second in line was the hummus – smooth, luscious and drowned in verdant olive oil. Last but not least, the Avo Pesto intrigued with its unique take on the traditional pesto, with avocado, mint, tamarind and feta combining to form a rich, creamy, yet refreshing dip.

Thanks @burpple for the invite and @burnclubst for the hospitality!

Taste: 3.5/5