I liked that ingredients were plentiful for its price - bits of salted fish, lup cheong and tender chicken.

Add the dark sauce as you like it, which I found it not too salty. Rice at the bottom turned out nicely crisp and not too charred! Wished there were mushrooms though.

We also had other dishes like the San Lou Beehoon (paler than expected but the springy beehoon was nubbad), super crisp Hakka Crispy Pork (not pictured), fragrant Garlic Fried Chicken (daunted by the cloves of garlic but the chicken was quite crisp and succulent), crunchy fresh Qing long cai, salted egg sotong and lala.