This is deservedly their best and most popular signature dish, and I am confident enough to represent everyone at the table to say that we all love this.
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It's a luxury dish, yet it has a comforting feel to it due to that homely Teochew style rice porridge. The seafood broth was sweet and flavorful without being overly salty, so we could happily finish drinking the whole stonepot of soup... especially when it's mixed with crispy conpoy, bonito flakes, fried shredded ginger and scallions. And to make it all better, there's also a baby abalone in it.
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[Media Tasting]