Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Hereโ€™s what we tried:
๐Ÿœ๐Š๐จ๐จ ๐Š๐ž๐ž ๐’๐ž๐ญ ๐Œ๐ž๐š๐ฅ
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1๏ธโƒฃTau Hu (Soft White Bean Curd spread with Fish Paste)
2๏ธโƒฃFried Tau Pok (Bean Curd Puff with Fish Paste)
3๏ธโƒฃFried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4๏ธโƒฃFried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5๏ธโƒฃFishball (Ball-shaped Fish Paste)
๐Ÿœ๐‹๐š๐ค๐ฌ๐š ๐˜๐จ๐ง๐  ๐“๐จ๐ฐ ๐…๐จ๐จ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐ž ๐‚๐ก๐ž๐จ๐ง๐  ๐…๐ฎ๐ง
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
๐Ÿœ๐‡๐จ๐ญ ๐๐ฅ๐š๐ญ๐ž ๐’๐ฉ๐ข๐œ๐ฒ ๐Œ๐ž๐ž ๐“๐š๐ข ๐Œ๐š๐ค
This is very unique! Give this a try if youโ€™re a fan of Mee Tai Mak!
๐Ÿฒ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐†๐ข๐ง๐ฌ๐ž๐ง๐  ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐’๐จ๐ฎ๐ฉ
Flavour-packed with nutrients!
๐Ÿซ˜๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
๐Ÿซ˜๐‡๐จ๐ง๐  ๐Š๐จ๐ง๐  ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

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