It is quite small, so it’s good for sharing between 2, but we had a group of 4 so I had a small bite. I thought it was quite nice, my mom really liked it. The egg custard was silky smooth, with a broth that was tasty but light, and filled with ingredients like chicken, prawn, mushrooms, and ginkgo. The menu says it’s topped with mushroom and carrot ankake sauce so I guess that is what the broth is.