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Different from the more known variants, Mui Kee’s Sakura Shrimp Steamed Rice Noodle 樱花虾肠粉 ($5.50) was a surprisingly good pairing with their congee. Light and savoury, the crunch as well as the subtle briny flavours of the sakura shrimps added some much-needed life to the pleated chee cheong fun. As there were more textures offered when compared to the standard prawn and shrimp filling you get elsewhere, in my opinion. Giving everything a boost, the side sauce also provided sweetness and moisture, tying the whole dish together.

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