This is the “Prata Benedict” from Springleaf.
Called Plaster Blaster ($5.90), it made me recall the year of 2014 when eggs benedict and brunch items started flooding social media the first time, with Instagram pages filled with photos of oozy yolks. Does anyone remember that period?

You get prata topped with poached egg, ham and poured over with Hollandaise sauce.

Which is your favourite prata place in Singapore?
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