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My group of 4 shared two large plates ($7.50 each)! The Hokkien mee itself is cooked well with lots of gravy, but leans towards the starchy side and lacked the wok hei taste. I liked that they still provide a substantial portion of regular ingredients e.g sotong and prawn! The salted egg yolk calamari is a crowd favourite - the batter is light and crisp!! It was a very good contrast to the dense noodles. However it lacked a distinct SEY flavour, and tasted like regular calamari. I loved the belachan from the pork belly - super spicy kick and really stands out from the regular sambal they provide! The meat itself was too fatty and thinly sliced.

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