a twist to the old school snack. One word describes this dish. "Rojak".
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All tossed, turned and tumbled in prawn paste, chilli sauce and lotsa crushed peanuts. It is sweet, salty and spicy. Every component became one with the gooey sauce. As much as I adore eating this, I wished that the youtiao and taupok could be crispier. This is a soggy version. The sauce takes the main stage whilst the rest are just supporting cast. Still yummy tho!

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