This simple banmian was part of my internship memory, eating this over and over again, but with different people every time :/

Don't be disheartened by the long queue, but be amazed at how the couple switched their roles in kitchen, maximising their tiny space to fulfill all the orders in the shortest possible time!

As today also marks the end of my internship, i will dedicate my last lunch here to my sweet memories, eating at the only banmian stall that made me tried the first banmian in my life