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Many place prepared this dish but this place was the only of the few place where did justice to the dish. Steamed large scallop, broccoli and sea cucumber soaked in thick "abalone" gravy. The sauce was so addictive that we drowned our rice with it. .
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If you like curry fish head, you must give their stall a try! .
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http://www.jiaknonstop.com/hawker/hua-jie-kitchen-zi-char