Breakfast of Xiang Ji Porridge (01-81)- pork meat and liver for $3.50 (add 0.5cents for extras like egg, or century egg). Well seasoned and flavourful porridge base, with preserved veg pieces - a little extra umami!
Unimpressed with pork slivers - too soft, pork ball had too much flour/cornstarch and almost felt manufactured. Pork liver and overall meat ratio was still worth the price though.
Carrot cake from same hawker was heaps better though!

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