Served in a thick, creamy onion puree with bright vegetal sweet earthy notes, the large beef short rib is coated with a black pepper crust.
.
The beef meat yields so easily, and has a tender juicy chew, with robust meaty savoury salty peppery spice flavour, holding a smoky aroma.
.
The accompanying mesclun salad (spinach, mizuna, chard, tatsoi, tango) is crisp and crunchy, dressed with balsamic vinaigrette, resulting in a bright zesty sour sweet bitter vegetal earthy herbal flavour.
.
So delicious. Our unanimous favourite.
.
.
.
MeatSmith
More details in profile & blog

  • 1 Like